麦芽糊精

[CAS号 ] 9050-36-6  
[分子式] C6nH(10n+2)O(5n+1)
[分子量] 342.29648
[外观] 白色粉末
[熔点] 240°C（分解）（点亮）
[应用]
Maltodextrin is used to improve the mouthfeel of food and beverage products.麦芽糊精用于改善食品和饮料产品的口感。 It is also used in some snacks such as potato chips and jerky.它也用于一些小吃，例如薯片和生涩。 It is used in "light" peanut butter to reduce the fat content, but keep the texture.它用于“轻度”花生酱中以减少脂肪含量，但保持质地。 Maltodextrin is also sometimes taken as a dietary supplement by bodybuilders and other athletes in powder form, gel packets, or energy drinks.健美运动员和其他运动员有时也以麦芽糊精作为粉末，凝胶包或能量饮料的膳食补充剂。
Maltodextrin is used as an inexpensive additive to thicken food products such as infant formula.麦芽糊精被用作廉价的添加剂来增稠诸如婴儿配方食品的食品。 It is also used as a filler in sugar substitutes and other products.它也可以用作糖替代品和其他产品的填充剂。 Maltodextrin has a glycemic index ranging from 85 to 105.麦芽糊精的血糖指数范围为XNUMX至XNUMX。
Besides, maltodextrin is used as a horticultural insecticide both in the field and in greenhouses.此外，麦芽糖糊精在田间和温室中均被用作园艺杀虫剂。 It has no physiological or biochemical action.它没有生理或生化作用。 Its efficacy is based upon spraying a 50% solution upon the pest insects whereupon the solution dries, blocks the insects' spiracles and causes death by asphyxiation.其功效是基于将XNUMX％的溶液喷洒到害虫上，然后溶液变干，阻塞昆虫的气瓶并因窒息死亡。
[麦芽糊精的COA]
干燥失重：≤5％
重金属：＜10ppm 
铅：＜2ppm 
砷：＜2ppm 
残留溶剂：Eur.Pharm
筛分分析：通过80目
总板数：＜1000cfu / g
酵母和霉菌：＜100cfu / g
大肠杆菌：阴性
沙门氏菌：阴性
[关于麦芽糊精]
Maltodextrin is a polysaccharide that is used as a food additive.麦芽糊精是一种用作食品添加剂的多糖。 It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.它是由淀粉通过部分水解而制得的，通常以白色吸湿喷雾干燥粉末的形式发现。 Maltodextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavorless (depending on the degree of polymerisation).麦芽糊精易于消化，吸收速度与葡萄糖一样快，并且可能适度甜或几乎无味（取决于聚合程度）。
[储存]  存放于干燥阴凉处，远离强光和高温。
[ 保质期 ]  正确存放两年

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