桑fruits花色苷

Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants.花青素是可以潜在地用作各种疾病机理的饮食调节剂和天然食用色素的色素。 As the safety of synthetic pigments is doubted and in the wake of increasing demand for natural food colorants, their significance in the food industry is increasing.由于人们怀疑合成颜料的安全性，并且随着对天然食品着色剂需求的增加，其在食品工业中的重要性也在增加。 Anthocyanins yield attractive colors of fresh plant foods such as orange, red, purple, black and blue.花青素产生新鲜的植物性食品，例如橙色，红色，紫色，黑色和蓝色。 Since they are water-soluble, they are easily extractable and incorporated into aqueous food systems.由于它们是水溶性的，因此很容易提取并掺入水性食品体系中。
A cheap and industrially feasible method to purify anthocyanins from mulberry fruit which could be used as a fabric tanning agent or food colorant of high color value (of above 100) has been established.已经建立了一种廉价且工业上可行的从桑fruit果实中纯化花色苷的方法，该方法可用作高价值（大于31）的织物鞣剂或食用色素。 Scientists found that out of 148 Chinese mulberry cultivars tested, the total anthocyanin yield varied from 2725 mg to XNUMX mg per liter of fruit juice.科学家发现，在测试的XNUMX个中国桑树品种中，每升果汁的总花色苷产量在XNUMX mg至XNUMX mg之间。 Total sugars, total acids and vitamins remained intact in the residual juice after removal of anthocyanins and that the residual juice could be fermented in order to produce products such as juice, wine and sauce.去除花青素后，残留果汁中的总糖，总酸和维生素保持完整，可以发酵残留果汁以生产果汁，葡萄酒和酱油等产品。
Worldwide, mulberry is grown for its fruit.在全球范围内，桑树都是以其果实而种植的。 In traditional and folk medicine, the fruit is believed to have medicinal properties and is used for making jam, wine, and other food products.在传统和民间医学中，水果被认为具有药用特性，可用于制作果酱，葡萄酒和其他食品。 As the genera Morus has been domesticated over thousands of years and constantly been subjected to heterosis breeding (mainly for improving leaf yield), it is possible to evolve breeds suitable for berry production, thus offering possible industrial use of mulberry as a source of anthocyanins for functional foods or food colorants which could enhance the overall profitability of sericulture.由于桑属已经驯化了数千年，并且不断进行杂种优势育种（主要是为了提高叶片产量），因此有可能进化出适合浆果生产的品种，从而为桑as作为花青素的来源提供了工业用途。功能性食品或食用色素，可以提高蚕桑业的总体利润。