什么是菠萝蛋白酶

Bromelain is a natural mixture of protein-digesting (proteolytic) enzymes extracted from the stem and core fruit of the pineapple.菠萝蛋白酶是从菠萝的茎和核心果中提取的蛋白质消化（蛋白水解）酶的天然混合物。 It can enhance absorption of protein and may also affect protein turnover in the body including proteins found in joint tissue.它可以增强蛋白质的吸收，还可能影响体内的蛋白质更新，包括在关节组织中发现的蛋白质。 Orally, bromelain is used for acute postoperative and post-traumatic conditions of swelling, especially of the nasal and paranasal sinuses.口服菠萝蛋白酶可用于急性术后和创伤后肿胀，特别是鼻和鼻旁鼻窦的肿胀。 Bromelain was first introduced as a therapeutic supplement in 1957. Research on bromelain apparently was first conducted in Hawaii but more recently has been conducted in countries in Asia, Europe and Latin America.菠萝蛋白酶于XNUMX年首次作为一种治疗性补充剂引入。关于菠萝蛋白酶的研究显然首先在夏威夷进行，但最近在亚洲，欧洲和拉丁美洲的国家进行了研究。 Bromelain supplements are promoted as an alternative remedy for various health problems including joint inflammation and cancer.菠萝蛋白酶补充剂被提倡作为包括关节发炎和癌症在内的各种健康问题的替代疗法。