羽衣甘蓝

As an edible plant in the mustard family, kale has spreading crinkled leaves that do not form a compact head.羽衣甘蓝作为芥菜家族中的一种食用植物，已经散布了没有形成紧凑头的皱叶。 It is also called borecole, cole, colewort and collard.Kale and collards are similar in many respects, just differing in little more than the forms of their leaves.羽衣甘蓝，羽衣甘蓝和羽衣甘蓝在许多方面都相似，只是它们的叶子形式不同而已。 They are in fact primitive cabbages that have been retained through thousands of years.Kale has been cultivated for more than 2,000 years.它们实际上是原始的白菜，已经保留了数千年，羽衣甘蓝已经栽培了XNUMX多年。 In much of Europe it was the most widely eaten green vegetable until the Middle Ages when cabbages became more popular.Kale is a very handy ingredient for seasonal eaters as it is one of the few green vegetables that is more abundant and flavourful during the coldest months of the year.在欧洲大部分地区，直到中世纪的白菜都被广泛食用，绿色蔬菜被广泛使用。羽衣甘蓝是季节性食用者非常方便的成分，因为它是在最冷的月份中少数富含绿色和美味的绿色蔬菜之一的一年。