高良姜

Galangal is a rhizome with culinary and medicinal uses.It is used in various oriental cuisines (eg in Thai cuisine Tom Yum soups,Vietnamese Huenian cuisine and Dtom Kha Gai,and throughout Indonesian cuisine and in Soto).高良姜是一种具有烹饪和药用用途的根茎，可用于各种东方美食（例如泰国美食冬阴功汤，越南惠安美食和Dtom Kha Gai，以及整个印尼美食和索托）。 Though it is related to and resembles ginger, there is little similarity in taste.It has a citrusy, earthy aroma, with hints of pine and soap in the flavor.A mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia.虽然它与生姜有相似之处，但味道却几乎没有相似之处，它有柑橘类的土性香气，略带松木和肥皂的味道。亚洲。