什么是拉姆森斯？

Ramsons（葱属葱）（也称为buckrams，野蒜，阔叶大蒜，木蒜，sremu？或熊蒜）是韭菜的野生近缘种。 The Latin name owes to the brown bear's taste for the bulbs and habit of digging up the ground to get at them;拉丁语的名字归因于棕熊对灯泡的喜好和习惯挖地上的灯泡。 they are also a favorite of wild boar.他们也是野猪的最爱。
Ramsons生长在土壤潮湿的落叶林地中，偏爱微酸性条件。 They flower before deciduous trees leaf in the spring, filling the air with their characteristic garlic-like scent.他们在春天的落叶乔木前开花，以其特有的大蒜状气味弥漫在空气中。 The stem is triangular in shape and the leaves are similar to those of the lily of the valley.茎的形状为三角形，叶子类似于山谷百合的叶子。 Unlike the related crow garlic and field garlic, the flower-head contains no bulbils, only flowers.与相关的乌鸦大蒜和田间大蒜不同，头状花序不含鳞茎，只有花朵。
Ramsons叶子可食用； they can be used as salad, spice, boiled as a vegetable, in soup, or as an ingredient for pesto in lieu of basil.它们可以用作沙拉，香料，作为蔬菜煮沸，用于汤中，或用作香蒜酱的原料来代替罗勒。 The stems are preserved by salting and eaten as a salad in Russia.茎通过腌制保存，并在俄罗斯作为沙拉食用。 The bulbs and flowers are also very tasty.鳞茎和花朵也很好吃。
Ramsons叶子也可用作饲料。 Cows that have fed on ramsons give milk that slightly tastes of garlic, and butter made from this milk used to be very popular in 19th century Switzerland.以拉姆森为食的牛所产的牛奶略带大蒜的味道，用这种牛奶制成的黄油在XNUMX世纪的瑞士曾很流行。
The first evidence of the human use of ramsons comes from the mesolithic settlement of Barkaer (Denmark) where an impression of a leaf has been found.人类使用Ramsons的第一个证据来自Barkaer（丹麦）的中石器时代的定居点，那里发现了一片叶子。 In the Swiss neolithic settlement of Thayngen-Weier (Cortaillod culture) there is a high concentration of ramsons pollen in the settlement layer, interpreted by some as evidence for the use of ramsons as fodder.在瑞士新石器时代的Thayngen-Weier（Cortaillod文化）聚落中，沉降层中的Ramsons花粉浓度很高，有人认为这是将Ramsons用作饲料的证据。