海藻多糖的免疫功能

海藻多糖主要来自 海带,鹿尾巴(hijiki), 螺旋藻, 绿藻, and other algae.和其他藻类。 Seaweed polysaccharides mainly include alga gum, alga gum and alga starch.海藻多糖主要包括海藻胶,海藻胶和海藻淀粉。 Brown alga gum, brown alga gum and brown alga starch from kelp were white with yellow powder.海带的褐藻胶,褐藻胶和褐藻淀粉呈白色,带黄色粉末。 The purified alginate sodium was white filaments.纯化的藻酸钠为白色细丝。 Alginate is a milky white powder.海藻酸盐是乳白色粉末。 Both are soluble in water, insoluble in ethanol, acetone, chloroform and other organic solvents.两者均溶于水,不溶于乙醇,丙酮,氯仿和其他有机溶剂。
海藻多糖是一种天然的活性物质,它具有调节人体免疫功能的功能,如可以促进淋巴细胞的增殖和分化,刺激巨噬细胞的吞噬功能,促进细胞因子和抗体的产生等途径调节人体免疫系统功能。

海藻多糖
1.保护你的心
Algae is rich in selenium, as well as polysaccharides and fatty acids that protect against cardiovascular disease.藻类富含硒以及多糖和脂肪酸,可预防心血管疾病。 German scientists found that selenium deficiency is one of the causes of cardiovascular disease.德国科学家发现,硒缺乏是心血管疾病的原因之一。 They found that people with coronary atherosclerosis had much lower levels of selenium than healthy people, and that people living in low-selenium areas were three times more likely to die of heart disease than those living in selenium-rich areas.他们发现患有冠状动脉粥样硬化的人的硒水平比健康人低得多,而生活在低硒地区的人死于心脏病的可能性是生活在富硒地区的人的三倍。
2.抗肿瘤作用
Middle-aged and elderly people who regularly eat seaweed are less likely to develop cancer.经常吃海藻的中老年人不易患癌症。 Japanese scientists have confirmed that kelp brown algae off the coast of Japan can inhibit tumors.日本科学家已经证实,日本沿海海带褐藻可以抑制肿瘤。 Japanese women have a lower incidence of breast cancer due to their seaweed eating habits.由于海藻的饮食习惯,日本女性患乳腺癌的几率较低。 Some people use 10 kinds of edible seaweed in Japanese sea to do anti-tumor experiment, the result shows that 6 kinds of edible seaweed have anti-leukemia effect, and the main component of anti-tumor is brown algae gum.有人在日本海中使用XNUMX种食用海藻进行抗肿瘤实验,结果表明XNUMX种食用海藻具有抗白血病作用,其中抗肿瘤的主要成分是褐藻胶。 Algae also contains more water-soluble cellulose, cellulose prevention and treatment of constipation effect is obvious, thereby reducing the accumulation of harmful substances in the human body too much.藻类还含有更多的水溶性纤维素,纤维素对便秘的预防和治疗作用是显而易见的,从而减少了过多的有害物质在人体中的积累。 Edible algae are alkaline food, often eat alkaline food, help to improve the modern acidic constitution, strengthen the immune function of people.食用藻类是碱性食品,经常吃碱性食品,有助于改善现代酸性体质,增强人们的免疫功能。 These can greatly enhance the body's ability to fight cancer.这些可以大大增强人体抵抗癌症的能力。 Selenium, which is rich in seaweed, also blocks the metabolism of cancer cells and inhibits their division and growth.富含海藻的硒还阻止癌细胞的代谢,并抑制癌细胞的分裂和生长。
3.氧化
Excessive reactive oxygen species have destructive effects on phagocytic cells themselves and other cells, tissues and biological macromolecules, and accelerated lipid peroxidation can cause the destruction and death of normal cells.过量的活性氧对吞噬细胞本身以及其他细胞,组织和生物大分子具有破坏作用,加速的脂质过氧化作用可导致正常细胞的破坏和死亡。 Seaweed polysaccharides have the function of the ros not only, still can significantly reduce the content of lipid peroxide (LPO) and increase peroxidase (CAT) and the activity of superoxide dismutase (SOD), lipid peroxide remove excess free radicals and antioxidants, DunDing spiral alga can significantly enhance the oxidation resistance and the ability to resist free radical damage and its mechanism may be through promoting the body of SOD and GSH Px gan (valley oboro skin peroxidase) and GSH biosynthesis and enhance the ability of scavenging free radicals.海藻多糖不仅具有ROS的功能,还可以显着降低脂质过氧化物(LPO)的含量并增加过氧化物酶(CAT)和超氧化物歧化酶(SOD)的活性,脂质过氧化物去除了过量的自由基和抗氧化剂,顿定螺旋藻类可以显着增强抗氧化性和抵抗自由基损伤的能力,其机制可能是通过促进机体中的SOD和谷胱甘肽过氧化物酶(谷胱甘肽皮肤过氧化物酶)和谷胱甘肽的生物合成,增强清除自由基的能力。
4.抗病毒
Seaweed polysaccharides mostly contain sulfuric acid groups, and the antiviral effect is positively correlated with the content of 5042. The antiviral activity of natural glycosylated polysaccharide is related to its sulfate group content and molecular weight.海藻多糖主要含有硫酸基,其抗病毒作用与XNUMX含量呈正相关。天然糖基化多糖的抗病毒活性与其硫酸盐基团含量和分子量有关。 Seaweed polysaccharide calcium complex (CaSP) can selectively inhibit the replication and transmission of virus in host cells, and the calcium ion complex and sulfate radical formed are necessary for the antiviral effect in host cells, and CaSP can inhibit the replication of a few enveloped viruses.海藻多糖钙复合物(CaSP)可以选择性地抑制病毒在宿主细胞中的复制和传播,而形成的钙离子复合物和硫酸根自由基对于宿主细胞中的抗病毒作用是必不可少的,并且CaSP可以抑制一些包膜病毒的复制。

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