豌豆蛋白粉

[外观]浅黄色粉末
[主要食用效果]帮助提高免疫力，调节胃肠道，充分补充氨基酸，促进手术后恢复，帮助减肥和促进胶原蛋白合成
[有效成分]蛋白质
[规格] 80％90％ 
[好处] 
1.含有人体所需的8种必需氨基酸
2.通过生物发酵生产几乎可以保留所有营养
3.不含雌激素，适合广泛人群
4.增加饱腹感并控制体重
5，高生物价
6.可以增加肌肉
7，不含胆固醇，脂肪含量低
关于豌豆蛋白粉
Pea protein powder is a high-quality protein extracted from peas by low-temperature and low-pressure technology using advanced technology.豌豆蛋白粉是采用先进技术通过低温和低压技术从豌豆中提取的优质蛋白。 The pea protein contains 18 kinds of amino acids necessary for human body and belongs to full-price protein.豌豆蛋白含有人体必需的XNUMX种氨基酸，属于全价蛋白。
Pea protein powder can be added to cereal food as a nutritional supplement, such as bread, cakes, noodles, and nutritious rice noodles.豌豆蛋白粉可以添加到谷物食品中作为营养补品，例如面包，蛋糕，面条和营养米粉。 It can also be added as a meat substitute to Western-style meat products such as ham sausage and red sausage.Pea Protein Powder is livestock, aquaculture and animal feed sector plant protein products of choice.它也可以作为肉类替代品添加到西式肉类产品中，例如火腿肠和红肠。豌豆蛋白粉是畜牧，水产养殖和动物饲料行业植物蛋白产品的首选。