胡椒碱（黑胡椒提取物）

[ 拉丁名 ] Piper nigrum L
[规格] 98％胡椒碱        
[检测方法] HPLC        
[使用的植物部位]水果
[外观]黑色粉末
[有效成分]胡椒碱
黑胡椒提取物的COA
内容：99.0％
水分：6.7％
灰分：5.5％
外加剂：0.016％ 
细菌菌群：5400〜5700pcs / g
大肠杆菌：阴性
关于黑胡椒提取物
Piperine is the alkaloid responsible for the pungency of black pepper and long pepper, along with chavicine (an isomer of piperine).Piperine is often added to prepared food to enhance aroma and flavor.It can Promote drug absorption, and improve the effectiveness of the drug function.胡椒碱是一种生物碱，与黑胡椒（胡椒碱的一种异构体）一起引起黑胡椒和长胡椒的辛辣味，经常在准备好的食品中添加哌啶以增强香气和风味，可以促进药物吸收并提高其功效。药物功能。 In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.在临床实践中，它可以诱导镇静（镇静作用）或诱导睡眠（催眠作用），并用于制造抗惊厥药，抗抑郁药和肌肉松弛药。
Piperine has also been found to inhibit human CYP3A4 and P-glycoprotein, enzymes important for the metabolism and transport of xenobiotics and metabolites.In animal studies, piperine also inhibited other enzymes important in drug metabolism.By inhibiting drug metabolism, piperine may increase the bioavailability of various compounds.胡椒碱还被发现抑制人CYP2000AXNUMX和P-糖蛋白，这些酶对异生素和代谢产物的代谢和运输很重要;在动物研究中，胡椒碱还抑制了对药物代谢重要的其他酶。通过抑制药物代谢，胡椒碱可以提高生物利用度。各种化合物。 Notably, piperine may enhance bioavailability of curcumin by XNUMX% in humans值得注意的是，胡椒碱可将姜黄素在人体中的生物利用度提高XNUMX％
[贮存]贮存于干燥阴凉处，远离强光和高温。
[保质期]正确存放两年