植物甾醇

 [CAS号] 68441-03-2
[分子式] C29H50O   
[分子量] 414.7067
[外观]白色结晶性粉末
植物甾醇的COA（大豆）
芸苔甾醇含量：13.16％
菜油甾醇含量：26.65％ 
豆甾醇含量：8.77％
β-谷固醇含量：49.65％
总植物甾醇含量：98.23％
干燥Coss：2.03％
关于植物甾醇
Phytosterols are plant sterols structurally similar to cholesterol that act in the intestine to lower Cholesterol absorption.Plant sterols and their hydrogenated forms, stanols, have attracted much attention because of their benefits to human health in reducing serum and LDL cholesterol levels, with vegetable oil processing being their major source in several food products currently sold.植物甾醇是植物甾醇，在结构上类似于胆固醇，在肠道中可降低胆固醇的吸收。植物甾醇及其氢化形式的甾烷醇因其对人类健康的益处而受到关注，并通过植物油加工降低了胆固醇和低密度脂蛋白的水平。是目前出售的几种食品的主要来源。 The predominant forms of plant sterol end products are sitosterol, stigmasterol, campesterol and brassicasterol (in brassica).植物固醇终产物的主要形式是谷固醇，豆固醇，菜油甾醇和芸苔甾醇（在芸苔属中）。
Phytosterols may be beneficial in lowering cholesterol levels.植物固醇可能有助于降低胆固醇水平。 Because they have very low systemic absorption and are already present in healthy diets, increasing the intake of phytosterols may be a practical way to reduce coronary heart disease with minimum risk.因为它们的全身吸收非常低，并且已经存在于健康饮食中，所以增加植物甾醇的摄入量可能是减少冠心病的一种最小风险的实用方法。 Foods containing phytosterols have been shown to help cut cholesterol, and the US Food and Drug Administration has endorsed these products "as part of a dietary strategy to reduce the risk of coronary heart disease.含有植物甾醇的食物已被证明有助于降低胆固醇，美国食品药品监督管理局已批准这些产品“作为降低冠心病风险的饮食策略的一部分。”