桑Fruit提取物

[ 拉丁名 ] Morus alba L. 
[规格] 10：1
[检测方法] HPLC
[部分使用]水果
[外观]红色紫色粉末
桑Fruit提取物的COA
含量：10：1
干燥失重：3％
重金属：＜10ppm
铅：＜2ppm
砷：＜2ppm
残留溶剂：Eur.Pharm 
总板数：＜1000cfu / g符合
酵母和霉菌：＜100cfu / g符合
大肠杆菌阴性：符合
沙门氏菌：阴性
关于桑葚提取物
The fruits of Mulberry are known in China as sanshenzi or simply sangshen.The fruit is botanically called a sorosis, because it is formed by the consolidation of many flowers.桑berry的果实在中国被称为三参子或简单的桑参。该果实在植物学上被称为果实病，因为它是由许多花合并而成的。 It is juicy and has a sweet taste with some sourness that is more prominent in the less mature fruits.它多汁且具有甜味和一些酸味，在较不成熟的水果中尤为突出。 
Mulberry Fruit Extract has been used as a medicinal agent to nourish the yin and blood, benefit the kidneys, and treat weakness, fatigue, anemia, and premature graying of hair.桑树果实提取物已被用作药物来滋养阴和血液，有益于肾脏，并治疗头发的虚弱，疲劳，贫血和早白。 It is also used utilized to treat urinary incontinence, tinnitus, dizziness, and constipation in the elderly and the anemic,and can nourish and promote production of body fluid.它还可用于治疗老年人和贫血中的尿失禁，耳鸣，头晕和便秘，并且可以滋养和促进体液的产生。
[贮存]贮存于干燥阴凉处，远离强光和高温。
[保质期]正确存放两年