大牛d瘦果提取物（牛d根提取物）

[ 拉丁名 ] Arctium lappa L. 
[规格] 50％多糖
[检测方法] HPLC
[外观]黄棕色细粉
牛d根提取物的COA
网眼尺寸：100％通过80mesh
灰分：4.11％
干燥失重：4.61％
重金属：≤10ppm
铅：≤2ppm
≤2ppm
灼烧残渣：＜0.05％
农药残留：阴性
总板数：≤1000cfu/ g
酵母菌和霉菌：≤100cfu/ g
电子线圈：负
沙门氏菌：阴性
关于大牛d瘦果提取物（牛d根提取物）
Burdock Root Extract is regarded as being rich in dietary fibre and is also recognised as a good source of carbohydrates for diabetics.牛d根提取物被认为富含膳食纤维，也被认为是糖尿病患者碳水化合物的良好来源。 The most important ingredient in burdock is the polysaccharide, inulin, which constitutes up to 50% of the dry root weight.牛d中最重要的成分是多糖，菊粉，占干根重量的XNUMX％。 The stalks, cut before flowering and stripped of their rinds, have a similar flavour to asparagus when boiled.茎在开花前切开并剥去外皮，煮沸后的味道类似于芦笋。 
During the Middle Ages, burdock was valued for treating a host of ailments.在中世纪期间，牛was被认为可治疗多种疾病。 English herbalists used burdock root for boils, scurvy (a disease caused by vitamin C deficiency, leading to bleeding, gum disease, and weakness), diabetes, and rheumatism (disorders characterized by joint discomfort and loss of mobility).英国草药学家将牛d根用于煮沸，坏血病（由维生素C缺乏引起的疾病，导致出血，牙龈疾病和虚弱），糖尿病和风湿病（以关节不适和活动能力下降为特征的疾病）。 Burdock Root Extract also played an important role in Native American herbal medicine, and American herbalists have used the roots and seeds of this plant for two centuries.牛d根提取物在美国原住民草药中也起着重要作用，美国草药学家使用这种植物的根和种子已有两个世纪之久。
Burdock Root Extract is widely used as nutritional supplement.牛d根提取物被广泛用作营养补品。 It is widely accepted as safe additive in many countries.它在许多国家被公认为安全添加剂。 
[包装] 1kg /袋25kg /桶
[贮藏]置于阴凉干燥处，避免阳光直射和高温 
[保质期] 24个月