肉桂油

[ 药材来源 ] 肉桂皮 
[规格]肉桂醛，丁香酚
[检测方法] HPLC 
[外观]淡黄色香精油
[溶解度]
微溶于水。
溶于等量的水和冰醋酸
[用途]化妆品和医疗行业
肉桂油的COA
相对密度：1.050
折射率：1.603
反式肉桂醛：85.62％ 
重金属：≤10ppm
≤2.0ppm
总板数：≤1000cfu/ g
酵母菌和霉菌：≤100cfu/ g
沙门氏菌：阴性
E. Coli：负面
葡萄球菌：阴性
关于肉桂油
Cinnamon oil is an essential oil that is taken from the leaves and barks of the cinnamon through steam distillation.肉桂油是通过蒸汽蒸馏从肉桂的叶子和树皮中提取的精油。 The active components in this oil are Cinnamaldehyde, Cinnamyl Acetate, Cinnamyl Alcohol and many other polyphenolic polymers.该油中的活性成分是肉桂醛，肉桂酸肉桂酯，肉桂醇和许多其他多酚聚合物。 It has many uses and benefits for humans and can be found in many industries.它对人类有许多用途和益处，可以在许多行业中找到。 
Cinnamon has been in use in almost all cultures for treating menstruation, Cold, Yeast Infection, Arthritis, Diarrhoea and Digestive problems.Cinnamon is the important source of Calcium(Ca), Iron(Fe), andManganese(Mn).肉桂几乎已在所有文化中用于治疗月经，感冒，酵母菌感染，关节炎，腹泻和消化系统问题。肉桂是钙（Ca），铁（Fe）和锰（Mn）的重要来源。 It can also be quoted under the following Anti-"Stringent, Bacterial, Fungal, Microbial and Clotting" properties.它也可以在以下“不严格，细菌，真菌，微生物和凝血”属性下引用。