越桔提取物（蓝莓提取物）

[ 拉丁名 ] Vaccinium v​​ites-idaea L
[规格] 10-25％花青素
[检测方法]紫外线 
[使用的植物部位]水果
[外观]深紫红色粉末
越桔提取物的COA
干燥失重：2.64％
灰分：3.60％
比例：10：1
筛分分析：98％通过80目
重金属：≤10ppm
铅：≤2ppm
≤1ppm
汞：≤1ppm
堆积密度：45〜55g / 100ml
总板数：＜1000CFU / g
酵母菌和霉菌：＜100CFU / g
大肠杆菌：阴性
沙门氏菌：阴性
关于越桔提取物
Chinese Bilberry extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins - which act as powerful antioxidants.众所周知，成熟浆果的中国越桔提取物含有类黄酮色素，称为花青素，它们是强大的抗氧化剂。 For you history buffs, some of the health effects of eating bilberries (to promote good vision) came to light during World War II when English bomber pilots reported an increase in their night vision after eating bilberry jam.对于您的历史爱好者来说，在第二次世界大战期间，当英国轰炸机飞行员报告说吃了越橘果酱后，他们的夜视能力增加了，吃越橘对健康（促进良好的视力）的某些健康作用暴露无遗。 Bilberry extracts are now promoted for a number of vision and vein health effects such as diabetic retinopathy, cataracts, glaucoma, macular degeneration, varicose veins and hemorrhoids.越橘提取物现已推广用于多种视力和静脉健康影响，例如糖尿病性视网膜病，白内障，青光眼，黄斑变性，静脉曲张和痔疮。 Commercial supplements are typically standardized to at least 25% anthocyanosides.商业补品通常标准化为至少XNUMX％的花青素。
Bilberries are a rich source of anthocyanosides, compounds which possess potent antioxidant properties which can protect capillaries from free radical damage.越桔是花青素的丰富来源，花青素具有有效的抗氧化特性，可以保护毛细管免受自由基的破坏。 Because capillary damage is a primary factor in a number of diseases such as diabetic retinopathy, glaucoma, and cataracts, bilberry extracts are often promoted as a way to protect capillaries from damage.由于毛细血管损伤是许多疾病的主要因素，例如糖尿病性视网膜病，青光眼和白内障，因此，越橘提取物通常被提倡作为保护毛细血管不受损伤的方法。 Anthocyanosides may also promote the formation of connective tissue through their protective effects on collagen synthesis and repair and, thus, may also improve vascular circulation.花青素还可以通过它们对胶原蛋白合成和修复的保护作用来促进结缔组织的形成，因此也可以改善血管循环。
[贮存]贮存于干燥阴凉处，远离强光和高温。
[保质期]正确存放两年