β-葡聚糖

关于β-葡聚糖（β-葡聚糖）
   β-葡聚糖是一种天然的可溶性膳食纤维，存在于食物中，包括谷物（例如大麦，燕麦和玉米麸皮）和蘑菇（例如舞茸，灵芝和香菇）。 Interestingly, one of the richest concentrated sources of beta-glucans is found in the cell walls of baker's yeast (Saccharomyces Cerevisae).有趣的是，在面包酵母（Saccharomyces Cerevisae）的细胞壁中发现了最丰富的β-葡聚糖浓缩来源之一。 
   Many uses have been proposed for beta-glucan dietary supplements--from promoting wound healing and lowering cholesterol levels to fighting cancer.对于β-葡聚糖膳食补充剂，已提出了许多用途-从促进伤口愈合和降低胆固醇水平到抗击癌症。 Scientific research papers on beta-glucans abound.关于β-葡聚糖的科学研究论文比比皆是。 To date, however, clinical trials only support a few uses for this substance.Specifically, beta-glucans may help to: Reduce the risk of coronary heart disease by lowering blood cholesterol levels.然而，迄今为止，临床试验仅支持该物质的几种用途。特别是，β-葡聚糖可能有助于：通过降低血液中的胆固醇水平降低患冠心病的风险。