黄豆苷元（大豆提取物）

[ 拉丁名 ] Glycine max (L.) Merr. 的大豆胚芽。 [ 规格 ] 95%,98%大豆苷元 
[检测方法] HPLC 
[分子式] C15H10O4
[分子量] 254.23
关于大豆苷元（大豆提取物）
Daidzein belongs to the isoflavone class of flavonoids.黄豆苷元属于类黄酮的异黄酮类。 It is also classified as a phytoestrogen since it is a plant-derived nonsteroidal compound that possesses estrogen-like biological activity.由于它是植物来源的非甾体化合物，具有类雌激素的生物活性，因此它也被归类为植物雌激素。 Daidzein has been found to have both weak estrogenic and weak anti-estrogenic effects.已发现黄豆苷元具有弱的雌激素作用和弱的抗雌激素作用。
Daidzein is the aglycone (aglucon) of daidzin.大豆苷元是大豆苷元的糖苷配基。 The isoflavone is found naturally as the glycoside daidzin and as the glycosides 6"-O-malonylgenistin and 6"-O-acetyldaidzin.天然发现的异黄酮是苷黄豆苷，以及苷XNUMX” -O-丙二酰肌苷和XNUMX” -O-乙酰黄豆苷。 Daidzein and its glycosides are mainly found in legumes, such as soybeans and chickpeas.大豆苷元及其糖苷主要存在于豆类中，例如大豆和鹰嘴豆。 Soybeans and soy foods are the major dietary sources of these substances.大豆和大豆食品是这些物质的主要饮食来源。 Daidzein glycosides are the second most abundant isoflavones in soybeans and soy foods;大豆苷元是大豆和大豆食品中第二大含量的异黄酮。 genistein glycosides are the most abundant.金雀异黄素苷最丰富。 Nonfermented soy foods, such as tofu, contain daidzein, principally in its glycoside forms.未发酵的大豆食品（例如豆腐）含有大豆苷元，主要以糖苷形式存在。 Fermented soy foods, such as tempeh and miso, contain significant levels of the aglycone.豆和味mis等发酵大豆食品中含有大量的糖苷配基。
黄豆苷元用于治疗更年期综合症，前列腺癌，乳腺癌，心脏病，血管性心脏病。