品酒描述

The use of wine tasting descriptors allow the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine.品酒描述符的使用使品尝者有机会将他们所体验到的香气和风味用文字表达出来，并可以用于评估葡萄酒的整体质量。 Many wine writers, like Karen MacNeil in her book The Wine Bible, note that the difference between casual drinkers and serious wine tasters is the focus and systematic approach to tasting wine with an objective description of what they are sensing.许多葡萄酒作家，例如Karen MacNeil在她的《葡萄酒圣经》中所提到的，都注意到休闲饮酒者与认真的葡萄酒品尝者之间的区别是品尝葡萄酒的重点和系统方法，并客观地描述了他们的感官。 The primary source of a person's ability to taste wine is derived from their olfactory senses.一个人品尝葡萄酒的能力的主要来源是他们的嗅觉。 A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception.品尝者自己的个人经历在概念化他们品尝的食物并将描述附加到该感知上起着重要作用。 The individual nature of tasting means that descriptors may be perceived differently among various tasters.品尝的个体性意味着在各个品尝者之间可能会有所不同。